Red Stained Port Pork!

Serves 2!

Ingrediants:

4x pork spare ribs

4x bunches pak choy

1/2 cup Tawny Port

1/2 cup Hoisin Sauce

1/4 cup Soy sauce

1T Garlic

1T Ginger

2t Red Food Colouring

Batsami Rice to serve

Add Port, hoisin sauce, soy sauce, garlic, ginger and red food colouring in a container.

Stir gentley to combine

Toss pork spare ribs to coat

Leave to marinade for at least an hour

Heat oil in frying pan
Add pork spare ribs and cook

While pork is cooking
Boil some water in a pot
Steam Pak Choy
( I use my colander as I don't have a steamer)

Prepare Rice.
Once everything is cooked
Plate up and serve!


How I make rice:
Add 1 cup of rice and 2 cups of water to microwave rice steamer
Heat on high for 12 minutes.
Once cooked use a medium ramikin or large glass
Stuff rice inside and fill to the top
push down with a spoon
Turn upside down on plate and remove slowly to allow rice to keep its shape.