Vodka Pork Chops and Gnocchi

Ok this started off as a Nagella Lawson recipe but i had to change it a little to suit what i had.

Serves 2

Ingrediants:

• 2x pork chops
• Gnocchi
• Cream (extra light)
• grainy mustard
• vodka
  

First cook the pork chops in a pan (i am using 3 so i have something for lunch tomorrow at work)

Boil some water in a saucepan.

When cooked remove from heat.

When the pork is cooked, add gnocchi to boiling water

Return the pan you cooked the pork chops in to heat and pour in vodka (about 2 nips)

Use a wooden spoon to scrap all the pork juices off the bottom of the pan.

Add a tablespoon on mustard to the vodka

Stir till mix becomes thick, it shouldn't take long.

Now pour in 150ml-200ml of the cream
stir to combine all the mixture


Pour in the juices of the resting pork and stir in
Gnocchi should at this stage be ready
(gnocchi is ready when it rises to the top of the water)

Remove the gnocchi from the boiling water and toss in the vodka sauce

Serve up one chop per person and share the gnocchi

then pour some of the remaining mix over the chops

Delicious!

FYI People: This is a SOMETIMES food