Spiced Lamb Cutlets with Hommus and Golden Potatoes

(AKA: Footy Food!)

Serves 2

Ingredients:

5-6 baby red rascle potatoes

6-8 lamb cutlets

2T allspice

1T cinnamon

hommus dip

oilve oil

olive oil spray

Directions:

1. Preheat oven to 200*C

2. Spray baking tray with oilve oil spray.

3. Slice potatoes (skin on) and arrange on baking tray.

4. Cook in oven for 30mins (on lower rack)

In the Meantime......

5. Combine 1/4 cup oilve oil, with cinnamon and allspice in a shallow bowl.

6. Rub lamb cutlets onto mixture to coat.

7. Heat oil in a large frying pan.

8. cook lamb cutlets on both sides drizzling left over mixture onto the cutlets while cooking

9. Arrange cutlets and potato slices on plates, add a dollop of hommus for dipping cutlets in.

Serve!

This dish can be served as finger food, no cutlery needed