Trident Chicken Soup

Serves 2

Ingredients:

400g chicken thigh fillet

1 leek

1/2 bunch celery

garlic clove

2 trident soup packets

Directions:

1. Heat water in a saucepan and bring to boil.

2. Slice garlic and leek and add to the boiling water.

3. Cut ends of celery and wash under running water.

Slice celery and add to pot.

4. Cut chicken up into small bits and add to the pot.

5. Add flavour satchets from trident soups (do not add the noodles yet)

You can use any of the soup flavours you like for this.

6. Bring soup to the boil, then reduce heat and simmer for 25-30mins


7. Add the noodles and simmer for a further 5 minutes.

Serve!